WHEY PROTEIN
WHEY PROTEIN
Supplement FactsScoop (30 grams) Servings per container: 75 |
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Amount Per Serving |
%DV |
Calories |
479 KJ / 115 kcal |
** |
Total Fat |
1.8 g |
1% |
Saturated Fat |
0.8 g |
3% |
Trans Fat |
0 g |
** |
Cholesterol |
35 mg |
12 % |
Sodium |
55 mg |
3 % |
Total Carbohydrate |
1.9 g |
1 % |
Dietary Fiber |
<1 g |
2 % |
Total Sugars |
0.9 g |
** |
Includes 0 g added Sugars |
0 g |
0 % |
Protein |
23 g |
48 % |
Vitamin D |
0 mcg |
0 % |
Calcium |
140 mg |
10% |
Iron |
0.7 mg |
2% |
Potassium |
230 mg |
4% |
INGREDIENTS
INGREDIENTS
OTHER INDREDIENTS: MULTI-PHASE CARB COMPLEX (GLUCOSE POLYMERS, MODCARB (OAT BRAN. QUINOA,BUCKHEAT, MILLET ) ISOMALTULOSE) MULTI-PHASE PROTEIN SYSYTEM (WHEY PROTEIN CONCERTRATE ,CALCIUM CASEINATE ,WHEY PROTEIN ISOLATE 97%HYDROLYZED WHEY PROTEIN WHEY PROTEIN ISOLATE )NATURAL AND ARTIFICIAL FLAVOURS ,CALCIUM CARBONATE (ANTI-CAKING AGENT ) CHOCOLATE COOKIE CRUMBS (RICE FLOUR,SUGAR,TAPIOCA STARCH,PALM OIL,COCOA (PROCESSED WITH ALKALI) CORN STRACH,SALT,CHOCOLATE LIQUOR,NATURAL FLAVOURS SODIUM BICARBONATE,SOY LECITIN (EMULSIFIER),ACESULFAME-POTASSIUM (SWEETENER)SOY OR SUNFLOWER LECITHIN (EMULSIFIER ) GUM BLEND (CELLULOSE GUM (STABILIZER ),XANTHUM GUM (EMULSIFIER ) CARRAGEENAM(EMULSIFIER) SUCRALOSE (SWEETENER ) MEDIUM CHAIN TRIGLYCERIDES. CONTAINS MILK , SOY AND COCONUT INGREDIENTS.POCESSED IN A FACILITY THAT ALSO PROCESS MILK,EGGS PEANUTS TREE NUTS SOYBEANS,WHEAT/GLUTEN FLAVOUR (MARSHMALLOW) AND ARTIFICIAL FLAVOUR (COOKIES & CREAM, CHOCOLATE ) THIS PRODUCT CONTAINS A MIXTURE OF SUCRALOSE (INS 955) AND ACESULFAME-POTASSIUM (INS 950)AND ADDED SUGARS (66MG/100G).CONTAINS ARTIFICIAL SWEERENERS AN FOR CALORIE CONSCIOUS.
SUPPLEMENTS FACTS
SUPPLEMENTS FACTS
serving size: 1 heaping scoop (30g approx)
serving per container:75